The ODC vertical has great potential for the partner hotel and ensure higher efficiencies and lower food costs for the hotel.

We have been instrumental in promoting this business for our partner hotels with great deal of success and have opened new and exciting avenue adding to their bottom line. With constant orders from large Corporate houses the hotel is able to maximize its returns on the investment in their kitchens without any large additional costs.

Star hospitality is targeting revenues of 20Crores for the financial year 2017-18 in this segment alone and thus help its partner hotels with a higher GOP.

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